Products
Kan Tong Thai Green Curry Meal Base Pouch 175g
Products
Kan Tong Thai Green Curry Meal Base Pouch 175g
Take your tastebuds on an adventure with Kan Tong Thai Green Curry Meal Base. Created with lemongrass, chilli and zesty lime, it's an explosion of flavour making mouth-watering curries at home easy.
- No Artificial Flavours or Colours
- No added MSG
- Enjoy this meal as part of a balanced weekly diet
- 3 SERVES OF VEG IN THIS MEAL WHEN PREPARED AS DIRECTED
NUTRITION INFORMATION
Serving Size : 43g
Servings Per Pack : 4 per Pouch
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 170kJ | 390kJ | |
| PROTEIN | 0.5g | 1.2g | |
| FAT, total | 0.7g | 1.5g | |
| - saturated | <0.1g | 0.2g | |
| CARBOHYDRATE | 7.6g | 17.6g | |
| - sugars | 5.2g | 12.1 g | |
| SODIUM | 399mg | 929mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Herbs & Spices (Garlic, Lemongrass 2.5%, Coriander Puree, Chilli 1.5%, Coriander Seed 1%, Cumin, Galangal), Sugar, Fish Sauce, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Onion, Lime Puree 1.5%, Salt, Vegetable Oil, Flavours (contains Crustacean), Acidity Regulator (Citric Acid). Contains: Crustacean, Fish, Soy. May contain: Wheat, Gluten, Peanut.
- Contains: Crustacean, Fish, Soy. May contain: Wheat, Gluten, Peanut.
- Refrigerate after opening. Use within 3 days. Pouch not suitable for microwave.
- Made in Australia from at least 70% Australian ingredients
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
3 Easy Steps
Ingredients
1 cup dry Rice
1 tbsp Canola Oil
500 g lean Chicken Breast, diced
1 Kan Tong™ Thai Green Curry Meal Base
250 g Green Beans, trimmed & quartered
270 mL can Coconut Milk
Cook rice according to pack instructions.
Heat oil in a non-stick pan on medium heat, add chicken and cook until browned.
Add contents of pouch, green beans, and coconut milk, bring to the boil and simmer for 5 minutes. Serve with cooked rice.
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