Noodles

USE YOUR NOODLE

Rice noodles.To get the best out of these strings of rice goodness, soak them in hot water before use.

Udon Noodles are originally from Japan. These wheat noodles come in a variety of lengths and thicknesses and are best used in soups and stir-fries.

Flat Thai Noodles are perfect for the popular Thai dish Pad Thai or a stir fry of your own creation.

Can't quite decide between soup, salad or stir-fry? You can create them all with Hokkien Noodles, one of the more versatile noodles available from KAN TONG. 

Despite their name, Singapore Noodles are not from Singapore.  They are used throughout Asia. Made from wheat, they are most commonly used in stir-fries.

KAN TONG® Noodles are a great way to have noodles on hand for any stir-fry meal.