UNIQUE RECIPES Thai Green Curry Soup

Just add:

• 160g KAN TONG^® Fragrant Thai Green Curry Base
• 3 cups chicken stock
• 1 carrot, julienned
• 1 green capsicum, julienned
• 250g chicken breast or thigh fillet, thinly sliced
• 165ml coconut milk
• coriander, to garnish (optional)

Cooking Instructions

Place KAN TONG Fragrant Thai Green Curry Base and stock in a saucepan. Bring to the boil, then reduce heat .

Add carrot and capsicum and cook for 3 minutes. Add chicken and coconut milk and cook over a low-medium heat for a further 2-3 minutes.

Serve garnished with coriander if desired.