UNIQUE RECIPES Thai Green Curry Soup
- 160g KAN TONG® Fragrant Thai Green Curry Base
- 3 cups chicken stock
- 1 carrot, julienned
- 1 green capsicum, julienned
- 250g chicken breast or thigh fillet, thinly sliced
- 165ml coconut milk
- coriander, to garnish (optional)
Place KAN TONG Fragrant Thai Green Curry Base and
stock in a saucepan. Bring to the boil, then reduce heat .
Add carrot and capsicum and cook for 3 minutes. Add chicken
and coconut milk and cook over a low-medium heat for a further 2-3
Serve garnished with coriander if desired.