SIMMER SAUCES Sweet Soy & Garlic
A classic blend of rich soy sauce, the sweetness of golden
syrup and crushed garlic.
- 500g Beef
- Sliced Capsicum
Bunch of Bok Choy
1. Slice 500g of your favourite meat into strips.
2. Stir-fry meat in 1 tablespoon of hot canola oil until golden
and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are
coated and sauce is hot.
For something different try adding thinly sliced capsicum and a
bunch of bok choy and baby corn.
Serve with KAN TONG® noodles or rice and enjoy!