SIMMER SAUCES Sweet & Sour

Preparation 10 mins Cooking 10 mins Serves 4

SIMMER SAUCES Sweet & Sour

A blanced blend of sweet pineapple, capsicum, and vinegar create this family favourite.

Just add:

  • 500g Pork or Chicken
  • Sliced Capsicum
  • Shallots

Cooking Instructions

1. Slice 500g of your favourite meat into strips.
2. Stir-fry  meat in 1 tablespoon of hot canola oil until golden and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are coated and sauce is hot.

For something different try adding carrot, onion and capsicum.

Serve with KAN TONG® noodles or rice and enjoy!