SIMMER SAUCES Sweet & Sour
A blanced blend of sweet pineapple, capsicum, and vinegar
create this family favourite.
- 500g Pork or Chicken
- Sliced Capsicum
1. Slice 500g of your favourite meat into strips.
2. Stir-fry meat in 1 tablespoon of hot canola oil until
golden and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are
coated and sauce is hot.
For something different try adding carrot, onion and
Serve with KAN TONG® noodles or rice and enjoy!