SIMPLY STIR FRY RANGE Sweet & Sour Stir Fry

Preparation 10 mins Cooking 10 mins Serves 4

SIMPLY STIR FRY RANGE Sweet & Sour Stir Fry

A classic blend of pineapple pieces, Cantonese spices and wine.

Just add:

  • 500g of your favourite lean meat, diced
  • 4 cups of your favourite vegetables, chopped
  • 1 jar of KAN TONG® Simply Stir Fry Sauce

Cooking Instructions

1. Stir-fry meat until brown using canola oil.
2. Add vegetables and KAN TONG Simply Stir-Fry Sauce and cook until vegetables are soft and sauce is heated through.
3. Serve with KAN TONG Noodles or rice and enjoy!