SIMPLY STIR FRY RANGE Sweet & Sour Stir Fry
A classic blend of pineapple pieces, Cantonese spices and
- 500g of your favourite lean meat, diced
- 4 cups of your favourite vegetables, chopped
- 1 jar of KAN TONG® Simply Stir Fry Sauce
1. Stir-fry meat until brown using canola oil.
2. Add vegetables and KAN TONG Simply Stir-Fry Sauce and
cook until vegetables are soft and sauce is heated through.
3. Serve with KAN TONG Noodles or rice and enjoy!