SIMMER SAUCES Peanut Satay

Preparation 10 mins Cooking 10 mins Serves 4

SIMMER SAUCES Peanut Satay

A rich blend of creamy coconut milk & roasted peanuts.

Just add:

  • 500g Chicken
  • 150g Snow Peas
  • Coriander

Cooking Instructions

1. Dice 500g of your favourite meat.
2. Stir-fry meat in 1 tablespoon of hot canola oil until golden and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are coated and sauce is hot.

For something different try adding red capsicum and garnish with coriander.

Serve with KAN TONG® noodles or rice and enjoy!