SIMMER SAUCES Peanut Satay
A rich blend of creamy coconut milk & roasted
- 500g Chicken
- 150g Snow Peas
1. Dice 500g of your favourite meat.
2. Stir-fry meat in 1 tablespoon of hot canola oil until golden
and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are
coated and sauce is hot.
For something different try adding red capsicum and garnish with
Serve with KAN TONG® noodles or rice and enjoy!