SIMMER SAUCES Mongolian Lamb
A slightly sweet blend of honey, sesame oil and a hint of
- 500g Lamb or Beef
- Sliced Capsicum
1. Slice 500g of your favourite meat into strips.
2. Stir-fry meat in 1 tablespoon of hot canola oil until golden
and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are
coated and sauce is hot.
For something different try adding broccoli and capsicum.
Serve with KAN TONG® noodles or rice and enjoy!