UNIQUE RECIPES Mongolian Lamb Cutlets
- 8 lamb cutlets
- 160g packet KAN TONG® Sizzling Mongolian Meal
- 2 tablespoons vegetable oil
- 2 cloves garlic, crushed
- 1 bunch baby bok choy
Place lamb in a flat dish. Add KAN TONG Sizzling Mongolian Meal
Base and leave to marinate for at least 5 minutes.
Heat 1 tablespoon of the oil in a large frying pan. Add garlic
and bok choy and stir-fry for 2-3 minutes or until bok choy
Heat remaining oil in a frying pan or on a hot plate of a
barbeque and add lamb. Cook over high heat for 1-2 minutes each
side or until cooked to taste. Serve with bok choy.