INSPIRATIONS® Malaysian Satay

Preparation 10 mins Cooking 10 mins Serves 2

INSPIRATIONS® Malaysian Satay

A creamy blend of peanuts and delicate spices combine to produce a mouth watering Malaysian Satay.

Just add:

  • 300g chicken
  • 1 cup green beans

Cooking Instructions

1. Heat oil in a wok, add meat and cook until brown.
2. Add beans and stir-fry for 2 mins.
3. Stir in Malaysian Satay Asian Meal Base and heat through.
4. Serve with rice and garnish with finely sliced shallots and peanuts.

For something different... add one red capsicum at step 2.