UNIQUE RECIPES Malaysian Chicken Satay Sticks

Just add:

• 500g chicken tenderloins
• 160g packet KAN TONG^® Malaysian Satay Meal Base
• 440g KAN TONG Singapore Noodles
• 6 spring onions, chopped
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 10 skewers

Cooking Instructions

Place chicken in a bowl. Set aside 1/4 cup of the KAN TONG Malaysian Satay Meal Base to use as sauce. Add remaining meal base to chicken and mix to coat. Thread one tenderloin on a skewer. Repeat with remaining chicken.

BBQ or char grill skewers on medium heat for 2-3 minutes each side.

Place noodles and spring onions into a bowl of boiling water. Drain and stir through oil and soy sauce. Serve topped with skewers and reserved sauce.