INSPIRATIONS^® Lemon Chicken

A Cantonese favourite, light and fresh with the tang of lemons.

Just add:

• 300g chicken
• 2 eggs
• 3 tblsp cornflour

Cooking Instructions

1. Dip chicken in beaten egg, then coat with cornflour.
2. Heat oil in a wok, add coated meat, fry until meat is cooked and is golden brown and crispy.
3. Remove meat from wok and set aside.
4. Pour Lemon Chicken Asian Meal Base into a microwaveable dish and heat in microwave for 1 min.
5. Pour sauce over chicken pieces until coated.
6. Garnish with spring onions and serve with rice.

For something different... use prawns instead of chicken.