Simmer Sauces Honey, Sesame & Garlic
An irresistibly sweet blend of crushed garlic and honey.
- 500g Chicken or Pork
- Sliced Capsicum
- Julienned Carrot
1. Slice 500g of your favourite lean meat into strips.
2. Stir-fry strips in 1 tablespoon of hot canola oil until golden
and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are
coated and sauce is hot.
For something different try adding bok choy and baby corn.
Serve with KAN TONG® noodles or rice and enjoy!