NOODLE RANGE Flat Thai Noodle
Versatile KAN TONG® Flat Thai Noodles are perfect
served with chicken, beef, seafood or your favourite selection of
vegetables. Why not try them in Asian salads, soups or
- 300g meat
- Your favourite vegetables
- Your favourite KAN TONG stir-fry sauce
1. Brown 300g of your selected meat in a wok or pan.
2. Add your chosen vegetables.
3. Add your prepared noodles.
4. Add your favourite KAN TONG INSPIRATIONS® or KAN
TONG stir-fry sauce and stir-fry lightly for 2-3 minutes to infuse
flavours and heat through.