Simmer Sauces Chinese BBQ

Preparation 10 mins Cooking 10 mins Serves 4

Simmer Sauces Chinese BBQ

An aromatic blend of ripe tomatoes, Chinese spices and a hint of crushed chilli.

Just add:

  • 500g beef or chicken

Cooking Instructions

1. Slice 500g of your favourite lean meat into strips.
2. Stir-fry strips in 1 tablespoon of hot canola oil until golden and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are coated and sauce is hot.

For something different try adding bok choy and baby corn

Serve with KAN TONG® noodles or rice and enjoy!