SIMMER SAUCES Black Bean
A traditional blend of soy sauce and black beans.
- 500g Beef
- Sliced Capsicum
Bunch of Bok Choy
1. Slice 500g of your favourite meat into strips.
2. Stir-fry meat in 1 tablespoon of hot canola oil until golden
and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are
coated and sauce is hot.
For something different try adding snow peas and capsisum.
Serve with KAN TONG® noodles or rice and enjoy!