SIMMER SAUCES Black Bean

Preparation 10 mins Cooking 10 mins Serves 4

SIMMER SAUCES Black Bean

A traditional blend of soy sauce and black beans.

Just add:

  • 500g Beef
  • Sliced Capsicum
  • Bunch of Bok Choy

Cooking Instructions

1. Slice 500g of your favourite meat into strips.
2. Stir-fry meat in 1 tablespoon of hot canola oil until golden and cooked through.
3. Add entire contents of jar and stir-fry until ingredients are coated and sauce is hot.

For something different try adding snow peas and capsisum.

Serve with KAN TONG® noodles or rice and enjoy!