UNIQUE RECIPES Asian Chicken Salad
- KAN TONG® Chinese BBQ Sauce
- 1 tbsp oil
- 500g Chicken breasts
- Asian greens
- spring onion
Pour KAN TONG Chinese BBQ Sauce over the chicken breasts and
combine with oil.
Cover and place in the fridge for 1-2 hours.
Heat the remaining oil in a frying pan over a high heat. Cook
the chicken breasts for 1-2 minutes on each side or until the skin
Place the chicken breasts on a rack over a baking tray. Bake in
the oven at 200ºC for 18-20 minutes or until cooked to your
Cut the chicken into thin slices and place in a serving bowl
with the Asian greens, carrot, cucumber, tomatoes and spring onion.
Pour over remaining marinade and toss to combine.
Instead of baby Asian greens (like baby bok choy), use