Sticky Sauces
Sticky Teriyaki Chicken
Cooking Instructions: 3 Simple Steps
1. Preheat oven to 180°C and line a baking tray with baking
paper.
2. Place 1kg of chicken drumsticks (approximately 8) on the tray
and cover with Kan Tong® Sticky Chicken Teriyaki Sauce.
3. Bake for 60 minutes or until chicken is cooked through.
Serve with your favourite vegetables or salad.
For something more adventurous
Try this sticky sauce on chicken wings, thighs or even pork
ribs.
Ingredients
Water, Sugar, Golden Syrup, Sherry (contains Preservative
(Sulphur Dioxide)), Pears (from Paste), Salt, Thickeners (Modified
Cornstarch, Xanthan Gum (contains Soy)), Garlic,
Food Acid (Acetic), Ginger 1%, Vegetable Protein Extract, Sesame
Oil 0.5%.
Nutrition Information
| Servings per Pouch : 4 |
Serving size: 44g |
| Average Qty: |
Per Serve |
% DI Per Serve* |
Per 100g |
| Energy |
332kJ |
4.0% |
754kJ |
| Protein |
<0.1g |
0.2% |
0.2g |
| Fat |
| -total |
<0.1g |
0.1% |
0.2g |
| -saturated |
<0.1g |
<0.1% |
<0.1g |
| Carbohydrates |
| -total |
18.0g |
6% |
40.8g |
| -sugars |
16.0g |
1% |
36.3g |
| Sodium |
704mg |
31% |
1601mg |
Manufactured on equipment that processes peanuts.
* Percentage daily intakes are based on an average adult diet of
8700kJ. Your daily intakes may be higher or lower depending on your
energy needs.
ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets
(inbold print) immediately following the
ingredient that contains them. Eg. Thickener
(contains wheat), or as part of the
ingredient
eg Cheese Flavour, MilkPowder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation