Sticky Sauces Sticky chicken, Soy, Honey and Garlic

Soy Honey & Garlic Sticky Sauce
Preparation 5 mins Cooking 45 mins No added MSG


Colours Flavours Preservatives

Sticky Sauces Sticky chicken, Soy, Honey and Garlic

Cooking Instructions: 3 Simple Steps

1. Preheat oven to 180°C and line a baking tray with baking paper.
2. Place 1kg of chicken wings on the tray and cover with Kan Tong® Sticky Chicken Soy, Honey & Garlic Sauce.
3. Bake for 45 minutes or until chicken is cooked through.

Serve with your favourite vegetables or salad.

For something more adventurous

Try this sticky sauce on chicken wings, drumsticks or even pork ribs.


Water, Sugar, Garlic 8%, Salt, Thickener (Modified Cornstarch), Golden Syrup, Soy Sauce 1% (contains Wheat), Food Acid (Acetic), Honey 0.5%, clove, Star Anise

Nutrition Information

Servings per Pouch : 4 Serving size: 44g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 272kJ 3.0% 618kJ
Protein 0.2g 0.4% 0.4g
-total <0.1g <0.1% <0.1g
-saturated <0.1g <0.1% <0.1g
-total 15.8g 5% 35.8g
-sugars 13.8g 1% 31.4g
Sodium 685mg 30% 1557mg

Manufactured on equipment that processes peanuts.

* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (inbold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, MilkPowder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: