Preparing your Noodles:
1. Remove noodles from packet and place in a heatproof
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite
Be adventurous, try noodles with...
Soy & Garlic Stir-Fry
Sweet & Sour Stir-Fry
Whole Wheat Flour 39%, Wheat
Flour, Water, Thickeners (Tapioca Starch, Vegetable Gum (Guar)),
Salt, Food Acid (Glucono-delta-lactone).
|Servings per Pouch : 4
||Serving size: 100g
||% DI Per Serve*
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets
(inbold print) immediately following the
ingredient that contains them. Eg. Thickener
(contains wheat), or as part of the
eg Cheese Flavour, MilkPowder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit: