Noodles Thin Rice Noodles

Preparation 10 mins No added MSG

Noodles Thin Rice Noodles

Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Thai Green Curry
Sweet Soy & Garlic Stir-Fry


Rice Flour 73%, Water, Potato Starch, Food Acid (Lactic).

Nutrition Information

Servings per Package : 4 Serving size: 110g
Average Qty: Per Serve Per 100g
Energy 644kJ 585kJ
Protein 1.8g 1.6g
-total NILg NILg
-saturated NILg NILg
-total 35.6g 32.4g
-sugars 1.9g 1.7g
Sodium 2mg 2mg


When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: