Noodles Soba Noodles

Soba Noodle
Preparation 10 mins Cooking 15 mins


Colours Flavours Preservatives

Noodles Soba Noodles

Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Yaki Soba Noodles

Soba Noodle Soup
Sweet Soy & Garlic Stir Fry


Wheat Flour, Water, Buckwheat Flour, Salt, Wheat Gluten, Thickeners (Modified Tapioca Starch, Sodium Alginate), Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Glucono-delta-lactone).

Nutrition Information

Servings per Pouch : 4 Serving size: 100g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 693kJ 8% 693kJ
Protein 6.9g 14% 6.9g
-total 1.0g 1% 1.0g
-saturated 0.3g 1% 0.3g
-total 31.7g 10% 31.7g
-sugars 0.3g 0.3% 0.3g
Sodium 220mg 10% 220mg


When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (inbold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, MilkPowder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: