Noodles Singapore Noodles

Preparation 10 mins No added MSG

Noodles Singapore Noodles

Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Beef & Black Bean
Sweet & Sour Stir-Fry
Honey, Soy & Garlic Stir-Fry

Ingredients

Wheat flour, modified starch, salt, wheat Gluten, potassium carbonate, sodium carbonate, natural plant extract, water added.

Nutrition Information

Servings per Package : 4 Serving size: 100g
Average Qty: Per Serve Per 100g
Energy 665kJ 665kJ
Protein 9.6g 9.6g
Fat
-total 1.0g 1.0g
-saturated 0.2g 0.2g
Carbohydrates
-total 23.7g 23.7g
-sugars <0.1g <0.1g
Sodium 137mg 137mg

ALLERGEN INFORMATION:

When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation