Noodles Hokkien Noodles

Preparation 10 mins No added MSG

Noodles Hokkien Noodles

Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Honey, Soy & Garlic Stir-Fry
Mongolian Lamb
Sweet & Sour Stir-Fry


Wheat Flour, Water, Salt, Thickeners (Modified Tapioca Starch, Vegetable Gum (Guar), Wheat Gluten, Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Lactic), Colour (Gardenia Yellow).

Nutrition Information

Servings per Package : 4 Serving size: 110g
Average Qty: Per Serve Per 100g
Energy 675kJ 614kJ
Protein 5.8g 5.3g
-total 0.6g 0.5g
-saturated 0.1g <0.1g
-total 32.7g 29.7g
-sugars 0.7g 0.6g
Sodium 220mg 200mg


When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: