Noodles Hokkien Noodles

Preparation 10 mins No added MSG

Noodles Hokkien Noodles

Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Honey, Soy & Garlic Stir-Fry
Mongolian Lamb
Sweet & Sour Stir-Fry

Ingredients

Wheat flour, thickener (modified tapioca starch), salt, food acid (lactic).

Nutrition Information

Servings per Package : 4 Serving size: 110g
Average Qty: Per Serve Per 100g
Energy 739kJ 672kJ
Protein 7.0g 6.4g
Fat
-total 0.7g 0.6g
-saturated 0.1g 0.1g
Carbohydrates
-total 35.0g 31.8g
-sugars 0.1g 0.1g
Sodium 242mg 220mg

ALLERGEN INFORMATION:

When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation