Noodles Flat Noodles

Preparation 10 mins No added MSG

Noodles Flat Noodles

Preparing your Noodles:

1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.

Be adventurous, try noodles with...

Chicken & Cashew Nut Stir-Fry
Pad Thai
Thai Chilli & Basil Stir-Fry


Rice flour, wheat flour, water, wheat gluten, food acid (lactic acid), salt, glucono delta lactone, sunflower oil.

Nutrition Information

Servings per Package : 4 Serving size: 110g
Average Qty: Per Serve Per 100g
Energy 756kJ 687kJ
Protein 5.8g 5.3g
-total 1.3g 1.2g
-saturated 0.2g 0.2g
-total 36.3g 33.0g
-sugars 0.9g 0.8g
Sodium 69.2mg 62.9mg


When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: