Preparing your Noodles:
1. Remove noodles from packet and place in a heatproof
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite
Be adventurous, try noodles with...
& Cashew Nut Stir-Fry
Thai Chilli & Basil Stir-Fry
Rice flour, wheat flour, water,
wheat gluten, food acid (lactic acid), salt,
glucono delta lactone, sunflower oil.
|Servings per Package : 4
||Serving size: 110g
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit: