Meal Bases Thai Red Curry Meal Base

Thai Red Curry Meal Base
Preparation 5 mins Cooking 15 mins Heat Medium No added MSG

NO

Artificial
Colours Flavours Preservatives

Meal Bases Thai Red Curry Meal Base

Just Adds

500g lean chicken breast
1 tbsp fish sauce
2 tsp sugar
400mL coconut milk
1 cup vegetables 

Cooking Instructions: 4 Simple Steps

1. Heat canola oil in pan and add Kan Tong® Thai Red Curry Paste. Stir-fry over low heat for approximately 2 minutes, until fragrant.
2. Add 500g diced lean chicken breast and cook until brown.
3. Add 400mL coconut milk, 1 tbsp fish sauce, 2 tsp sugar and stir through.
4. Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender. Serve with rice.

Ingredients

Water, Onion, Vegetable Oil, Chilli 6%, Salt, Garlic, Lemongrass 4%, Thickener (Modified Cornstarch), Coriander Seed, Capsicum, Flavour (contains Crustacea), Cumin, Food Acid (Acetic), Ginger, Sugar, Colour (Paprika Oleoresin), Galangal,  Kaffir Lime Leaf Flavour 0.5%. 

Nutrition Information

Servings per Pouch : 4 Serving size: 31g
Average Qty: AVG QTY PER
Serving size: 31g SERVE Pouch
AVG QTY PER
100g Pouch
AVG QTY PER
210g SERVE MEAL
%DI PER
210g SERVE MEAL
AVG QTY PER
100g MEAL
Energy 217kJ 699kJ 885kJ 10% 422kJ
Protein 0.7g 2.2g 30.5g 61% 14.5g
Fat
-total 3.8g 12.1g 5.9g 8% 2.8g
-saturated 0.3g 1.1g 1.1g 4% 0.5g
Carbohydrates
-total 3.6g 11.7g 7.6g 2% 3.6g
-sugars 0.7g 2.3g 3.8g 4% 1.8g
Sodium 719mg 2318mg 1178mg 51% 561mg
View Sauce Nutritionals

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (inbold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, MilkPowder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation