Meal Bases Thai Green Curry Meal Base

Thai Green Curry
Preparation 5 mins Cooking 15 mins Heat Medium No added MSG

NO

Artificial
Colours Flavours Preservatives

Meal Bases Thai Green Curry Meal Base

Just Adds

500g lean chicken breast
1 tbsp fish sauce
400mL coconut milk
1 cup vegetables 

Cooking Instructions: 4 Simple Steps

1. Heat canola oil in pan and add Kan Tong® Thai Green Curry Past
2. Add 500g diced lean chicken breast and cook until brown.
3. Add 400mL coconut milk, 1 tbsp fish sauce, 2 tsp sugar and stir through.
4. Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender. Serve with rice.

Ingredients

Water, Vegetable Oil, Onion, Lemongrass 8%, Green Chilli 6%, Salt, Thickener (Modified Cornstarch), Garlic, Sugar, Chilli, Lime Juice (from Concentrate, contains Preservative (Sodium Benzoate)), Coriander Seed 1.5%, Galangal, Flavours (contain Crustacea), Food Acid (Acetic), Carthamus & Gardenia Extracts. 

Nutrition Information

Servings per Pouch : 4 Serving size: 31g
Average Qty: AVG QTY PER
Serving size: 31g SERVE Pouch
AVG QTY PER
100g Pouch
AVG QTY PER
215g SERVE MEAL
%DI PER
215g SERVE MEAL
AVG QTY PER
100g MEAL
Energy 223kJ 719kJ 890kJ 10% 414kJ
Protein 0.5g 1.5g 30.1g 60% 14.0g
Fat
-total 4.1g 13.2g 6.2g 9% 2.9g
-saturated 0.3g 1.1g 1.1g 4% 0.5g
Carbohydrates
-total 3.6g 11.6g 7.5g 2% 3.5g
-sugars 1.0g 3.2g 4.1g 5% 1.9g
Sodium 664mg 2141mg 1120mg 49% 521mg
View Sauce Nutritionals

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (inbold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, MilkPowder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation