Cooking Sauces 4 Person Satay Chicken Cooking Sauce

KanTong Peanut Satay
Preparation 10 mins No added MSG


Colours Flavours

Cooking Sauces 4 Person Satay Chicken Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

For something adventurous - Try adding red capsicum and garnish with coriander


Water, Coconut Milk (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate) (contains Dairy)), Peanuts 9% (from Paste), Onion, Sugar, Golden Syrup, Thickener (Modified Cornstarch), Lemongrass, Salt, Food Acid (Lactic), Garlic, Yeast Extract, Dessicated Coconut (contains Preservative (Sodium Metabisulphite)), Coriander Seed, Cumin, Cardamom, Fenugreek, Ginger, Turmeric, Chilli, Colour (Paprika Oleoresin).

Nutrition Information

Servings per Jar : 4 Serving size: 126g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 655kJ 8% 520kJ
Protein 3.9g 8% 3.1g
-total 7.6g 11% 6.0g
-saturated 2.5g 10% 2.0g
-total 17.5g 6% 13.9g
-sugars 11.6g 13% 9.2g
Sodium 518mg 23% 411mg

* Percentage daily intakes are based on an average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Refrigerate after opening. Use within 3 days.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: