Cooking Sauces 4 Person Pineapple Sweet & Sour Cooking Sauce

KanTong Pinnapple Sweet & Sour
Preparation 10 mins No added MSG

NO

Artificial
Colours Flavours Preservatives

Cooking Sauces 4 Person Pineapple Sweet & Sour Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

Ingredients

Pineapple Juice 20% (from Concentrate), Vegetables (Carrot, Capsicum, Onion), Sugar, Water, Pineapple Pieces 13% (Pineapple, Water, Sugar, Food Acid (Citric)), Tomatoes (from Paste), Vinegar, Thickener (Modified Cornstarch), Salt, Colour (Paprika Oleoresin), Ginger, Coriander Seed, Clove, Pepper, Tamarind Paste, Chilli.

Nutrition Information

Servings per Jar : 4 Serving size: 128g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 520kJ 6% 406kJ
Protein 0.6g 1% 0.5g
Fat
-total 0.3g 0.4% 0.2g
-saturated 0.1g 0.6% 0.1g
Carbohydrates
-total 29.2g 9% 22.8g
-sugars 24.3g 27% 19.0g
Sodium 274mg 12% 214mg

* Percentage daily intakes are based on an average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Refrigerate after opening. Use within 3 days.

CERT TM used under licence

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation