Cooking Sauces 4 Person Mongolian Lamb Cooking Sauce

KanTong Sizzling Mongolian
Preparation 10 mins No added MSG


Colours Flavours Preservatives

Cooking Sauces 4 Person Mongolian Lamb Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 500g of lean lamb (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles or rice.

For something adventurous - Try adding broccoli


Water, Golden Syrup, Sugar, Onion, Garlic, Thickener (Modified Cornstarch), Capsicum, Soy Sauce (contains Wheat), Yeast Extract, Sesame Oil, Salt, Ginger Puree (contains Soy), Food Acid (Citric), Chilli, Pepper, Star Anise.

Nutrition Information

Servings per Jar : 4 Serving size: 130g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 515kJ 6% 396kJ
Protein 1.7g 3% 1.3g
-total 2.3g 3% 1.8g
-saturated 0.3g 1% 0.3g
-total 23.2g 7% 17.8g
-sugars 17.5g 19% 13.5g
Sodium 914mg 40% 703mg

* Percentage daily intakes are based on an average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs..

Refrigerate after opening. Use within 3 days.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: