1. Cut 500g of lean chicken breast (or your favourite lean
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are
cooked and sauce is hot. Serve with Kan Tong Udon
Noodles or rice.
Water, Golden Syrup, Sugar, Sherry (contains Preservative
(Sulphur Dioxide)), Soy Sauce 5% (Water,
Wheat, Soybeans, Salt), Capsicum,
Thickener (Modified Cornstarch), Onion, Vinegar, Garlic, Honey
1.5%, Ginger, Salt, Food Acid (Acetic).
|Servings per Jar : 4
||Serving size: 127g
||% DI Per Serve*
* Percentage daily intakes are based on an average diet of
8700kJ. Your daily intakes may be higher or lower depending on your
Refrigerate after opening. Use within 3 days.
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets
(inbold print) immediately following the
ingredient that contains them. Eg. Thickener
(contains wheat), or as part of the
eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit: