Cooking Sauces 4 Person Honey Teriyaki Chicken Cooking Sauce

Kan Tong Honey Teriyaki Cooking Sauce
Preparation 10 mins No added MSG

NO

Artificial
Colours Flavours

Cooking Sauces 4 Person Honey Teriyaki Chicken Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Udon Noodles or rice.

For something adventurous - Try adding carrot and snow peas

Ingredients

Water, Golden Syrup, Sugar, Sherry (contains Preservative (Sulphur Dioxide)), Soy Sauce 5% (Water, Wheat, Soybeans, Salt), Capsicum, Thickener (Modified Cornstarch), Onion, Vinegar, Garlic, Honey 1.5%, Ginger, Salt, Food Acid (Acetic).

Nutrition Information

Servings per Jar : 4 Serving size: 127g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 473kJ 5% 373kJ
Protein 0.9g 2% 0.7g
Fat
-total 0.1g 0.2% 0.1g
-saturated 0.1g 0.5% <0.1g
Carbohydrates
-total 24.1g 8% 19.0g
-sugars 18.7g 21% 14.7g
Sodium 533mg 23% 420mg

* Percentage daily intakes are based on an average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Refrigerate after opening. Use within 3 days.

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (inbold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation