Cooking Sauces 4 Person Butter Chicken Cooking Sauce

KanTong Butter Chicken
Preparation 10 mins No added MSG

NO

Artificial
Colours Flavours Preservatives

Cooking Sauces 4 Person Butter Chicken Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 500g of lean chicken.
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

For something adventurous - Try adding snow peas and garnish with coriander.

Ingredients

Tomatoes (from Paste), Onion, Buttermilk, Vegetable Oil, Water, Thickener (Modified Cornstarch), Flavours (contain Chicken, Dairy), Sugar, Garlic, Ginger Puree (contains Soy), Spices (Cumin, Coriander, Cardamom, Fenugreek, Chilli, Fennel, Pepper, Caraway, Cinnamon, Clove), Food Acid (Lactic), Salt, Colour (Paprika Oleoresin). 

Nutrition Information

Servings per Jar : 4 Serving size: 121g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 508kJ 6% 420kJ
Protein 2.4g 5% 1.0g
Fat
-total 6.9g 10% 5.7g
-saturated 0.7g 3% 0.6g
Carbohydrates
-total 11.7g 4% 9.7g
-sugars 7.6g 8% 6.3g
Sodium 488mg 21% 404mg

* Percentage daily intakes are based on an average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Refrigerate after opening. Use within 3 days.

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation