Cooking Sauces 4 Person Beef & Black Bean Cooking Sauce

KanTong Black Bean
Preparation 10 mins No added MSG

NO

Artificial
Colours Flavours Preservatives

Cooking Sauces 4 Person Beef & Black Bean Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

For something adventurous - Try adding green capsicum and snow peas

Ingredients

Water, Tomatoes (from Paste), Onion, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Fermented Black Beans 6% (Soybeans, Water, Salt), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Ginger Puree (contains Soy), Food Acid (Citric), Yeast Extract, Pepper.

Nutrition Information

Servings per Jar : 4 Serving size: 127g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 450kJ 5% 354kJ
Protein 3.3g 7% 2.6g
Fat
-total 2.7g 4% 2.1g
-saturated 0.1g 0.5% 0.1g
Carbohydrates
-total 16.9g 5% 13.3g
-sugars 10.7g 12% 8.4g
Sodium 960mg 42% 756mg

* Percentage daily intakes are based on an average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

No artificial colours, flavours or preservatives.
No added MSG.

Refrigerate after opening. Use within 3 days.

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation