1. Cut 300g of lean chicken breast (or your favourite lean
meat).
2. Stir-fry meat in a non-stick pan until brown, add beans, then
stir-fry for 2 minutes.
3. Add contents of pouch and stir-fry until ingredients are cooked
and sauce is hot. Serve with rice.
Ingredients
Coconut Milk 55% (Coconut Milk, Maltodextrin, Emulsifier (Sodium
Caseinate (contains Dairy))), Water, Sugar,
Cream, Lemongrass 2.5%, Fish
Sauce, Garlic, Green chilli 2%, Onion, Thickners (Modified
Cornstarch, Xanthan gum (Contains Soy)), Coriander
Puree (contains soy), Brown Sugar, Salt, Lime
juice (Concentrated, contains preservative (Sodium Benzonate)),
Flavours (contains Crustacea), Coriander Seed,
Chilli, cumin, Lime Puree, Galangal, Food Acid (Citric).
Nutrition Information
| Servings per Pouch : 2 |
Serving size: 80g |
| Average Qty: |
Per Serve |
% DI Per Serve* |
Per 100g |
| Energy |
438kJ |
5% |
547kJ |
| Protein |
1.6g |
3% |
1.9g |
| Fat |
| -total |
6.7g |
10% |
8.3g |
| -saturated |
5.7g |
24% |
7.1g |
| Carbohydrates |
| -total |
9.6g |
3% |
12.0g |
| -sugars |
6.9g |
8% |
8.6g |
| Sodium |
343mg |
15% |
429mg |
* Percentage daily intakes are based on an average adult diet
of 8700kJ. Your daily intakes may be higher or lower depending on
your energy needs.
ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will
always appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation