Cooking Sauces 2 Person Thai Green Curry Cooikng Sauce

Thai Green Curry Cooking sauce
Preparation 10 mins Heat Medium No added MSG


Colours Flavours

Cooking Sauces 2 Person Thai Green Curry Cooikng Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 300g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown, add beans, then stir-fry for 2 minutes.
3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

Vegetables you need

100g green beans, sliced


Coconut Milk 55% (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate (contains Dairy))), Water, Sugar, Cream, Lemongrass 2.5%, Fish Sauce, Garlic, Green chilli 2%, Onion, Thickners (Modified Cornstarch, Xanthan gum (Contains Soy)), Coriander Puree (contains soy), Brown Sugar, Salt, Lime juice (Concentrated, contains preservative (Sodium Benzonate)), Flavours (contains Crustacea), Coriander Seed, Chilli, cumin, Lime Puree, Galangal, Food Acid (Citric).

Nutrition Information

Servings per Pouch : 2 Serving size: 80g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 438kJ 5% 547kJ
Protein 1.6g 3% 1.9g
-total 6.7g 10% 8.3g
-saturated 5.7g 24% 7.1g
-total 9.6g 3% 12.0g
-sugars 6.9g 8% 8.6g
Sodium 343mg 15% 429mg
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: