Cooking Sauces 2 Person Teriyaki Chicken Cooking Sauce

Teriyaki Cooking Sauce
Preparation 10 mins No added MSG


Colours Flavours Preservatives

Cooking Sauces 2 Person Teriyaki Chicken Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 300g of lean chicken breat (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown, add brocolli and cpsicum, then stir-fry for 2 minutes.
3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Udon noodles or rice.

Vegetables you need

1/2 head broccoli florets (100g), cut into florets
1/2 red capsicum sliced (80g), sliced


Water, Soy Sauce (Water, Wheat, soybean, Salt), Golden syrup, Onion, sugar, Thickner (Modified Cornstarch), Garlic, Seasame oil, Ginger Puree (Contains Soy), Ginger, Food Acid (Citric).

Nutrition Information

Servings per Pouch : 2 Serving size: 80g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 385kJ 4% 482kJ
Protein 1.3g 3% 1.6g
-total 1.6g 2% 2.0g
-saturated 0.2g 0.9% 0.3g
-total 12.9g 6% 22.4g
-sugars 13.6g 15% 16.9g
Sodium 794mg 35% 992mg
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: