Cooking Sauces 2 Person Satay Chicken Cooking Sauce

Satay Chicken Cooking Sauce
Preparation 10 mins Heat Mild


Colours Flavours

Cooking Sauces 2 Person Satay Chicken Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 300g of lean chicken breast (or your favourite lean meat)
2. Stir-fry meat in a non-stick pan until brown, add green beans and snow peas, then stir-fry for 2 minutes.
3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. serve with rice

Vegetables you need

80g green beans
50g snow peas


Water, Tomatoes (from paste), Peanut paste 14%, Sugar, Onion, Brown sugar, fish sauce, lemongrass, salt, thickner (modified cornstarch), Toasted garlic, desicated coconut (contains preservative (sodium metabisulphite) food acid (Lactic), Coriander seed, cumin, chilli, colour (Tumeric). 

Nutrition Information

Servings per Pouch : 2 Serving size: 80g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 502kJ 6% 628kJ
Protein 3.5g 7% 4.4g
-total 6.1g 9% 7.6g
-saturated 1.1g 4% 1.3g
-total 12.4g 4% 15.1g
-sugars 9.5g 11% 11.8g
Sodium 557mg 24% 697mg
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: