Cooking Sauces 2 Person
Lemon Chicken Cooking Sauce
Cooking Instructions: 3 Simple Steps
1. Cut 300g of lean chicken breast (or your favourite lean
For a more authentic cooking method...
2. Stir-fry meat in a non-stick pan until brown.
3. Add contents of pouch and stir-fry until ingredients are cooked
and sauce is hot. Serve with rice.
in beaten egg, coat with cornflour and shallow fry in oil in
batches. Pour KanTong®
sauce into a microwave safe jug, cover and heat for 1 minute. Pour
sauce over cooked chicken pieces until coated.
Lemon Juice 34% (From Concentrate (Lemon Juice, Food Acid
(Citric), Preservative (Sodium Metabisuphite))), Water,
Sugar, Onion, Thickener (Modified Cornstarch), Golden Syrup,
Soy sauce (from Wheat), Lemon
Puree 2%, Garlic, Food Acid (Sodium Citrate), Yeast Extract, Salt,
Ginger,Colour (Turmeric Oleoresin)
|Servings per Pouch : 2
||Serving size: 80g
||% DI Per Serve*
* Percentage daily intakes are based on an average adult diet
of 8700kJ. Your daily intakes may be higher or lower depending on
your energy needs.
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are
present in a Kan Tong product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit: