Cooking Sauces 2 Person Honey, Soy and Garlic Cooking Sauce

Honey Soy & Garlic cooking sauce
Preparation 10 mins No added MSG


Colours Flavours Preservatives

Cooking Sauces 2 Person Honey, Soy and Garlic Cooking Sauce

Cooking Instructions: 3 Simple Steps

1. Cut 300g of your favourite lean meat.
2. Stir-fry meat in a non-stick pan until brown, add snow peas and broccoli, then stir-fry for 2 minutes.
3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong hokkien noodles or rice.

Vegetables you need

100g snow peas, trimmed
1/2 head broccoli (100g) cut into florets


Water, Soy sauce 16% (Water, wheat, soybeans, salt), Onion, Garlic 9%, Golden syrup, sugar, thickener (modified cornstarch), Honey 2%, Yeast extract, Food acid (citric), ginger

Nutrition Information

Servings per Pouch : 2 Serving size: 80g
Average Qty: Per Serve % DI Per Serve* Per 100g
Energy 324kJ 4% 405kJ
Protein 1.7g 3% 2.1g
-total <0.1g <0.1% <0.1g
-saturated <0.1g <0.1% <0.1g
-total 17.0g 5% 21.2g
-sugars 11.7g 13% 14.6g
Sodium 796mg 35% 995mg
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a Kan Tong product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: