1. Prepare a 200g bag of Kan Tong singapore
noodles to pack instructions, stir fry 250g beef mince in a
non-stick fry pan until brown.
2. To the beef mince, add carrot, capsicum and cabbage, then
stir-fry for 2 minutes.
3. Add drained noodles and contents of pouch and toss through
until ingredients are cooked and sauce is hot. Serve
with Kan Tong Singapore Noodles
Water, Soy Sauce (Water,
Soybeans, Wheat, Salt), Sherry (contains Sulphite
Dioxide), Sugar, Thickener (Modified Cornstarch), Onion, Golden
Syrup, Sesame oil, Garlic, Spices (Turmeric, Ginger, Cinnamin,
Clove, Fennel, Pepper, Star anise), Yeast Extract, Salt, Food Acid
|Servings per Pouch : 2
||Serving size: 80g
||% DI Per Serve*
* Percentage daily intakes are based on an average adult diet
of 8700kJ. Your daily intakes may be higher or lower depending on
your energy needs.
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Major Serious
allergens" are present in a KAN TONG product, they will always
appear on the label either in enclosed brackets (in
bold print) immediately following the ingredient
that contains them. Eg. Thickener (contains
wheat), or as part of the ingredient eg
Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information
and Food Standards Code Australia New Zealand, please visit: