We've been around for over 35 years. And in that
time, we've seen the Aussie palate change dramatically. That's why
we're constantly discovering new places and flavours, to inspire
Aussies in the kitchen.
With local cuisines that change so quickly from region to
region, the Asian food landscape is the most diverse and exciting
on earth. And the local people are always willing to help you
navigate it. It might be the secret to picking the perfect fish
from the market, or knowing the right combination of spices for a
particular curry - there's always knowledge to be shared.
And as with any new discovery, a new flavour always has a story.
It becomes more than just a meal. It becomes an experience, an
adventure. And we could all do with a little more adventure in our
lives, especially in the kitchen.