Cooking Tips
Use good quality oil. Vegetable oil, canola oil and grape seed oil are great oils to use. Peanut oil is excellent, and it also adds a nice flavour to the stir-fry.                                                                                                                                                        

Sweet & Sour (250g, 575g 790g)

Cooking Time Mild Heat No Added Msg Gluten Free

A classic blend of pineapple pieces, Cantonese spices and wine.

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