Sweet & Sour (250g, 575g 790g)
A classic blend of pineapple pieces, Cantonese spices and wine.
Directions:- Slice 500g of either chicken, pork or fish into strips
- Stir-fry strips in 1 tablespoon of hot oil until golden and cooked through
- Add entire contents of jar and stir-fry until ingredients are coated and sauce is hot
- For extra flair try adding thinly sliced capsicum and shallots.
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